INSPECTION REPORT Health Protection CPAK-D2WV3D

PREMISES NAME Peaceful Restaurant		Tel: (778) 285-3365 Fax:
PREMISES ADDRESS A - 3610 Westwood St Port Coquitlam, BC V3B 4S8		INSPECTION DATE February 29, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ru Zhou Huang		NEXT INSPECTION DATE March 01, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hot water not available at the main handwashing sink. Technician contacted. Corrective Action(s): Ensure the kitchen staff follows proper handwashing practice by using soap/warm water at all times as discussed at this time. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings observed on the bottom shelf of the back storage unit and floor of the furnace room. Food stored in pest proof containers. Corrective Action(s): Ensure to have all droppings removed on a daily basis. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes/cracks observed in the back furnace room. Corrective Action(s): Ensure to have all holes/cracks observed in the furnace room filled/sealed. Install a door for the room. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water not available at the main handwashing sink. Technician contacted. Corrective Action(s): Ensure to have the sink repaired and contact the health inspector to notify. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers operating at 4'C; Freezers operating at -18'C. - Hot holding units operating above 60'C. - Thermometers available for temperature monitoring. - High temperature dishwasher achieved 71.2'C at the plate level after final rinse. - 200ppm chlorine available in a bucket to hold wiping rags. - Good storage practice satisfactory throughout. - Front servery satisfactory. General sanitation level satisfactory, except mentioned above. Follow-up inspection to be conducted on/before Friday, March 1, 2024.