Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-BGAUKS
PREMISES NAME
Sushi Train Restaurant		Tel: (604) 580-8802
Fax:
PREMISES ADDRESS
102 - 15380 102A Ave
Surrey, BC V3R 0B3		INSPECTION DATE
September 23, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Soo Yeoul Kim		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Approximately 5 lb of sushi crab meat was observed sitting at room temperature. 17 *C internal temperature. Discarded.
Corrective Action(s):
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): There was no soap at the sushi bar hand sink at the time of inspection. Keep all hand sinks stocked at all times.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Kitchen requires an overall thorough cleaning. Shelves, drying racks, walls, floors and especially corners underneath and behind equipment are very dirty.
Corrective Action(s):
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1) Multiple surfaces (shelves, equipment, etc) are covered/repaired in foil, plastic and tape. Remove all of these materials from shelves and equipment surfaces.
2) Several unfinished wood shelves/counter supports observed. These surfaces are not easily washable and must be refinished.
3) Rough concrete cinder blocks observed in kitchen; these were extremely dirty. Remove from facility.
Corrective Action(s):
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Fridges < 4*C.
Hot holding > 60*C.
No sign of pests.
Dishwasher reached 71*C at plate.