INSPECTION REPORT Health Protection 241720

PREMISES NAME California Thai		Tel: (778) 223-7999 Fax:
PREMISES ADDRESS 12 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE May 27, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jian Feng Zhang		NEXT INSPECTION DATE June 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fresh fruit slices were stored at 7.4C. Fruits are sliced in the morning, stored in the walk in cooler until 11 am. After 11 am, fresh fruit slices are placed in cooler inserts. Corrective Action(s): Operator adjusted cooler to a colder setting at time of inspection. Fruits were 4.3 - 4.8C at end of inspection. Lower section cooler was 0.3C Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Bucket of chicken sauce mix was not covered and placed below dishwashing sinks. 2. Bucket of noodles soaking in water is also not covered with lid and placed under sinks. Corrective Action(s): Ensure foods are covered to protect them from contamination. Operator placed lids on the buckets at time of inspection. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Grease and food debris buildup underneath the deep fryer equipment. 2. Food debris and liquid spills were noted on the floors inside the walk in cooler. Corrective Action(s): Clean up grease and food debris buildup in this facility. Operator states that deep cleaning will be done on Wednesdays.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Dedicated handsinks equipped with liquid soap, paper towels and hot/cold water. Bleach solution inside the 3rd sink at 3 compartment sinks measured 200 ppm chlorine. Wiping cloths were being cleaned at the time of inspection Small amount of eggs were stored at 23.3C. Eggs were moved into cooler at time of inspection Rice was hot holding at 66.1C. Soups hot held at 68.8C Preparation cooler inserts, other than sliced fruits, were 4.9;lower section was 4.8C. cooler adjusted to colder setting. Hot holding of cooked foods were >62.8C Beverage cooler was at 3.3C Ice machine is kept clean and scoop stored outside of ice. Storage room upright freezer at -18C No signs of pest at time of inspection Permit posted in plain view of the public. Note: Cooked shrimps and cooked chicken were stored with ice at time of inspection - good.