INSPECTION REPORT Health Protection FEMI-DDZT7A

PREMISES NAME Sahand Bakery		Tel: (778) 785-3939 Fax: (778) 355-6282
PREMISES ADDRESS 288 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE February 18, 2025	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Salim Moshtagh		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dish ware are stored in 2 of 3 compartment sink at time of visit. Corrective Action(s): -3 Compartment sink must be organized - third sink to have sanitizer solution , do not store dishes in all sinks. Keep all dirty dishware on a mobile cart - have dirty zone vs clean zone - Dishware must be washed, rinsed and sanitized following the 4 steps of manual dishwashing steps as perviously discussed Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: A number of rodent dropping noted in several areas Corrective Action(s): Clean and monitor for any activity - Send the latest copy of pest control report to the attention of the area inspector Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in entire facility including floor , inside coolers Corrective Action(s): - Clean the whole facility -Organize the facility . Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle with bleach solution lacks proper labelling Corrective Action(s): Label the spray bottle - Sanitizer or Bleach solution Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-FS trained staff on duty -Temp of all coolers and freezer satisfactory ( <4 oC and <-18 oC respectively) -Paper towel and liquid soap are provided at sink ** Bleach solution is >200 ppm- dilute it 1/2 teaspoon of bleach in 1 litter of water - check with chlorine test strips *** Noted a large number of stew, halim, and other unapproved foods in coolers , freezers - AS Discussed multiple times due to lack of enough space ( kitchen work space, coolers, freezer ) this facility can not be Bakery - grocery store, and restaurant ??? ONLY rice in rice cooker, kebab- bread no other food itmes- last warning. Please contact the area inspector if any questions.