INSPECTION REPORT Health Protection MBEK-BHGTLS

PREMISES NAME Sushi Mori Japanese Restaurant (South Surrey)		Tel: (778) 291-1701 Fax:
PREMISES ADDRESS 960 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE October 31, 2019	TIME SPENT 1.66 hours
OPERATOR (Person in Charge) Hongcheol Kim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Three spray bottles labeled as sanitizer contained no detectable chlorine. Corrective Action(s): Bleach water sanitizer was remade and measured at 100 to 200 ppm chlorine. Ensure sanitizer is always available at the correct concentration for effective sanitizing of food contact surfaces (e.g. 100 to 200 ppm chlorine). It is recommended to obtain test strips to verify chlorine concentration. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): The following was observed: 1. Plastic scoop was stored within mayonnaise container. Scoop handle in contact with mayonnaise. 2. Container of dried mushrooms was uncovered. Mushrooms stored on lower shelf near cook line. Corrective Action(s): Ensure scoops are stored in a manner that protects food from potential contamination (i.e. scoop handles not in contact with food product). Handles are frequent contact surfaces and may potentially contaminate food. Ensure all foods are covered to protect from potential contamination. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Receiving/back door observed to be propped open approximately one to two inches at time of inspection. Corrective Action(s): Receiving/back door closed at time of inspection. Ensure doors remain closed to prevent potential entry of pests such as insects and rodents. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Two spray bottles were observed to be unlabeled. Corrective Action(s): Ensure all chemicals, cleansers, and similar agents are properly labeled to identify contents to prevent accidental mixing and/or misuse. Date to be corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezers at -18 degrees C or less - Hot holding internal temperatures at 60 degrees C or more - Easy-to-view thermometers available within coolers - Raw food items such as raw beef / chicken were not observed to be stored above ready-to-eat items - Sushi rice pH was measured at 3.5 to 4.0 - Hand washing sinks supplied with hot and cold running water, liquid hand soap, and single use paper towels - Bleach water sanitizer available in labeled spray bottles and in buckets at 100 to 200 ppm chlorine* - High temperature dishwasher measured 73 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C at the utensil surface) - Ice machine in clean condition. Scoop stored safely. - Temperature records available - Permit posted *Exception: Refer to violations 302 and 309