INSPECTION REPORT Health Protection MKIM-C6MTTA

PREMISES NAME Kisoji Japanese Kitchen		Tel: (604) 457-4567 Fax:
PREMISES ADDRESS 1 - 19040 Lougheed Hwy Pitt Meadows, BC V3Y 2N6		INSPECTION DATE September 7, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kenneth Yan		NEXT INSPECTION DATE September 14, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Prep cooler inserts (sliced carrot, chopped vegetables, steamed dumplings) were stacked on top of each other and the top inserts measured at 12C. Operator reports they were placed in the prep cooler 1 hour ago. Operator relocated all inserts stacked on top an insert in to a working cooler. 2) Display cooler measured at 12C at the time of inspection. Operator reports all food items were placed in the display cooler 3.5 hours ago. Operator removed all food items in the display cooler and discarded them. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine Sanitizer had chlorine concentration greater than 400 ppm (bleach out). Operator resupplied sanitizer spray bottle with 200 ppm chlorine. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler unable to maintain 4C or lower. Corrective Action(s): Do not use display cooler until it has been repaired or replaced. Date To Be Corrected: Sept 14th Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Display cooler #1 2C - Prep cooler 3C - Under counter cooler 2C - Under counter freezer -18C - 2 door cooler 3C - 2 door freezer #1 -20C - 2 door freezer #2 -19C - 1 door white cooler 2C - Rice cooker 68C - Miso soup 78C - All cooler equipped with thermometers - High temperature dishwasher had a final rinse of 73C on the dish surface - Ice machine maintained in a sanitary manner - Rice scoops stored in ice - Sushi rice pH 4.0 - No sign of pests - General sanitation satisfactory - Vent cleaned on schedule - Staff on site FoodSafe level 1 certified - Health permit posted