INSPECTION REPORT Health Protection ECAO-B2XTES

PREMISES NAME Cactus Club Cafe (Kingsway)		Tel: (604) 431-8448 Fax:
PREMISES ADDRESS 4653 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE July 23, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -Low temperature dishwasher chlorine sanitizer residual tested at 0ppm -Bar area has no sanitizer bucket available for wet towels Corrective Action(s): -Minimum is >50ppm chlorine residual Serviceman coming later in the afternoon as per operator. Daily log sheets show the washer reached 100ppm chlorine residual Operator is to re-wash all dishware from this morning on once the washer is repaired this afternoon -Do not leave wet towels on counters -leave in your sanitizer buckets Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwash sink in employee lunch room -hot water is not achieving minimum 45 deg C Corrective Action(s): Hot/cold water required at all handsinks to adequately remove oils/greases that may be present on employees hands Serviceman coming later this afternoon to repair Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scooper for flour found buried Corrective Action(s): Store bulk food scoopers handle-up to better prevent workers hands rummaging through the food Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher chlorine sanitizer residual tested at 0ppm Corrective Action(s): Minimum residual on dishware is >50ppm chlorine to adequately remove pathogenic bacteria/viruses Operator phoned serviceman for repair this afternoon Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Cleaning chemical still stored on upper shelves above the clean dishware area -stated to remove from last inspection Corrective Action(s): Correction Order issued -next enforceable step is ticketing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Informed Dining inspection conducted today -#6 on the list is missing -The Ministry of Health will follow-up here. Temperature Controls: -Main walk-in cooler 3 deg C -Keg walk-in cooler 2 deg C -Line coolers at or below 4 deg C -Bar undercounter cooler 3 deg C -Hot held tomato sauce 64 deg C -Steamed rice 68 deg C Chemical Controls: -Sanitizer buckets for kitchen areas QUAT residual >200ppm Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: Abell Pest Control comes in monthly -some rodent activity noted in last report -continue their services and monitor the hot spots Other handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-B2XTES
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment