INSPECTION REPORT Health Protection CQUY-B94QJY

PREMISES NAME Save On Foods #991 - Grocery & Produce		Tel: (604) 931-0578 Fax: (604) 931-0533
PREMISES ADDRESS 1 - 2662 Austin Ave Coquitlam, BC V3K 6C4		INSPECTION DATE February 5, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lisa McCreadie		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels *Note: Water supply lines to the hand-sink in the produce prep room appear to be installed in reverse-order. This is resulting in the temperature mixing valve operating in reverse (ie. cold setting makes the water hot and vice-versa). Recommend switching the water supply lines to this sink so that the temperature mixing valve functions correctly. - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are ≤-18o Celsius - Quaternary-ammonium food-contact surface sanitizer solution available at adequate concentration - Facility appears clean and well-organized - No pest activity observed during inspection