INSPECTION REPORT Health Protection SJEN-B6KUTM

PREMISES NAME Goldilocks (Burnaby)		Tel: (604) 736-7744 Fax: (604) 736-7557
PREMISES ADDRESS 101-102 - 3728 N Fraser Way Burnaby, BC V5J 5H4		INSPECTION DATE November 16, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mary Jane Yee		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted 4 breads with cream cheese filling were displayed at room temperature. Corrective Action(s): Do not leave any perishable products out at room temperature over 2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted: loading bays and corners, hard to reach areas in the cake decorating area and bakery prep kitchen. 2 live cockroaches noted: in the janitorial room Corrective Action(s): Remove mouse droppings in the above noted area. Sweep the floor and sanitize the area daily. Remove cockroaches and sanitze the janitorial room. The facility has a contract with Orkin pest control company (once a week). Inform the pest control company with the current pest issues request a thorough inspection each time with corrective actions. Given 1 day to correct. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Noted clutters in the loading bay: unused sink, tires, and boxes. Loading bay door weather strippings (brush and plastic panel type): ripped by edges. Corrective Action(s): Remove clutters and organize the loading bay area. Replace damaged weather strippings. Given 1 week to correct. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Sanitizer buckets available in each station Coolers @ 4oC or less Freezers @ -18oC or less Dishwasher @ 78.1oC on plate level detected All food kept off the floor