Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-BGBVAK
PREMISES NAME
Nine Downtown Kitchen & Lounge
Tel: (604) 776-2443
Fax:
PREMISES ADDRESS
2625 Montrose Ave
Abbotsford, BC V2S 3T5
INSPECTION DATE
September 24, 2019
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Adam Iwama
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Scoops stored directly in dry ingredients.
Corrective Action(s): Store scoops up and out of ingredients to prevent cross-contamination.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Dishwasher did not dispense 50ppm chlorine, has lost its prime
Corrective Action(s): Operator primed machine at the time of inspection; dispensed 50ppm chlorine
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- handwashing stations stocked with soap, paper towels and hot and cold running water
- sanitizer measured 200ppm quats
- dishwasher dispensed 50ppm chlorine at the final rinse cycle after being primed - ensure machine is always primed
- ensure all foods are stored in food safe containers
- ice machine in sanitary condition
- proper thawing observed
- all kitchen staff have FOODSAFE
- reminder that permit fee of $250.00 is due for the fiscal year of March 2019 - April 2020

Temperatures:
- bar coolers: <4C
- pizza prep cooler: 3C
- upright cooler near pizza prep cooler: 4C
- chest freezer (workstation): -15C
- sliding glass cooler: 3C
- domestic fridge/freezer (back room): 3C/-13C
- chest freezer (back room): -18C