INSPECTION REPORT Health Protection KSTE-B76PFV

PREMISES NAME Royal Crescent Gardens		Tel: (604) 463-6077 Fax:
PREMISES ADDRESS 11698 226th St Maple Ridge, BC V2X 6H1		INSPECTION DATE December 5, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Hon Chow		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KSTE-B75T49 of Dec-04-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Low-temperature dishwasher did not have any chlorine sanitizer residual (test strips) at plate level. Chlorine sanitizer bucket full, venturi moving, yet no sanitizer pumped through. Temperature for rinse cycle OK. [Date to be corrected by: immediately])

Comments

Follow-up inspection: Dishwasher repaired. Chlorine residual at low-temp dishwasher now 50 ppm. Test strips obtained. Operator to record sanitizer concentration at dishwasher daily to ensure *Operator still to obtain QUATS test strips for surface sanitizer