Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BDYP3W
PREMISES NAME
The Chopped Leaf (New Westminster)		Tel: (604) 533-4575
Fax:
PREMISES ADDRESS
531 6th St
New Westminster, BC V3L 3B9		INSPECTION DATE
July 11, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kirpal Cumo / Harpreet Cumo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: FRP walls around 3 compartment sink found to have debris build up.
Corrective Action(s): clean walls. this must be done on a more frequent basis
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (4C), salad cooler (4C), sandwich cooler (3C) measured < 4 degrees C. Upright freezer measured -20 degrees C
=Soup hot holding (69C-74C) measured > 60 degrees C
=High temperature dishwasher had a final rinse temperature of 71.4C at the dish surface (minimum 71 C required for proper sanitizing)
=Sanitizer solution approximately 200 ppm QUATS from dispenser. As per violation noted above, spray bottles were refilled and measured 200 ppm QUATS.
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered.
=No evidence of pest activity noted at the time of inspection
=Ice machine and push slicer was maintained in a sanitary manner
=FOODSAFE level 1 certified staff on site. certificate verified to be valid
=Staff hygiene satisfactory at the time of inspection; permit posted in a conspicuous location

Outstanding permit fee letter delivered. cheque collected for $150 from operator, cheque #34