INSPECTION REPORT Health Protection 238954

PREMISES NAME Datong Japanese Food Store #2		Tel: (604) 436-0499 Fax:
PREMISES ADDRESS 1119 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 23, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiao Di Zhang		NEXT INSPECTION DATE August 28, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The slide door cooler was maintaining the air temperature @ 11 deg. C --> Noted bottled beverages and perishable foods in the cooler --> 8 packs of dried tofu and 2 miso containers were discarded during inspection Corrective Action(s): Do not store any perishable foods until the cooler is repaired to maintain temp. less than 4 deg. C Violation Score:

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Noted a hole in the wall by the spices area Corrective Action(s): Seal hole to prevent potential pest entry. Correction date: 1 month Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The slide door cooler was not functioning properly to hold temp <=4 deg. C. Corrective Action(s): Call technician today to arrange repair Correction date: Today.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Chest freezer @ -17 deg. C -All foods kept off the floor. -Foods meets best before date. -General sanitation: satisfactory *Call 604-918-7514 when the cooler is repaired.