Fraser Health Authority



INSPECTION REPORT
Health Protection
236317
PREMISES NAME
Husky - North Surrey		Tel: (604) 589-0040
Fax:
PREMISES ADDRESS
15970 96th Ave
Surrey, BC V4N 2L6		INSPECTION DATE
May 24, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
0963634 BC Ltd		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings were found in the bulk area behind cabinets and on the floor in the corners beside the shelfs in the back storage area. No droppings were found near food storage. Some droppings were green due to the bait stations set up in the back storage area.
Corrective Action(s): Clean up the rodent droppings by soaking affected areas with 1:10 bleach solution for 5-10 minutes then wipe up with paper towels. Contact pest management personnel to control and monitor rodent activities.
Date to be corrected by: 1 month
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments:
-Hand wash station in the front and in washrooms had hot & cold running water, liquid handsoap and single-use paper towels.
-Walk-in glass display cooler: 4C.
-Ice cream freezer: -21C.
-Thermometers were available in cold-holding units.
-Only pre packaged foods were available.
-Single-service utensils being used only.
-Slush dispensers were in sanitary condition.
-Coffee station was clean.
-Potentially hazardous foods were within their best before dates and stored in cooler.
-All foods were stored off the floor.
-Washrooms were in sanitary condition.

Note:
-Operator would like to install hot dog rolling grill and serve hot dogs. Please contact district health inspector to obtain health approval before serving any new food items.