INSPECTION REPORT Health Protection MBEK-BLQVV8

PREMISES NAME Maguroguy Asian Cuisine		Tel: (604) 560-1424 Fax:
PREMISES ADDRESS 320 - 2670 152nd St Surrey, BC V4P 1M8		INSPECTION DATE February 12, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jin Hwan Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MBEK-BLPT2K of Feb-11-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. A brown buildup was observed on some parts of the ice machine interior. 2. What appeared to be food debris was observed on parts of turning vegetable slicer. Correction: Turning vegetable slicer placed into dishwashing area to be washed and sanitized at time of inspection. Discard ice and ensure ice machine interior components are properly cleaned and sanitized. Date to be corrected by: Today.

Comments

Follow up to Rpt # MBEK-BLPT2K. Equipment noted on previous report has been cleaned and sanitized. Reminder to ensure equipment is cleaned on a regular basis, including hard-to-reach areas. A brush may be recommended for loosening debris on spiked surface of the vegetable slicing equipment prior to washing, rinsing, and sanitizing. No foreign materials observed in dry storage bins at time of inspection. No concerns with cooling at time of inspection. Onions observed to be stored off the floor. Majority of items that were noted on the previous report were removed from the washroom. A few boxes of chopsticks that remained were removed at the time of inspection.