INSPECTION REPORT Health Protection MBEK-CJPQVH

PREMISES NAME Rasoi Restaurant		Tel: (604) 536-4600 Fax:
PREMISES ADDRESS 1 - 3268 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE September 28, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Uday Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): One staff member was observed to be drying hands on a cloth towel after washing hands at the kitchen hand sink. Cloth towel observed hanging from shelf near kitchen hand sink. Corrective Action(s): Cloth towel removed. Staff member re-washed hands and dried with paper towel located near sink. Ensure only disposable paper towels are used for hand drying as cloth towels may potentially re-contaminate hands. Immediately discontinue the practice of storing cloth towel(s) near hand sink(s). Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Staff personal items observed on same shelf as dry food storage. Note: Food items covered, no evidence of contamination. Corrective Action(s): Ensure staff personal items are stored in a designated space away from food, equipment, and utensil storage areas to protect food and equipment/utensils from potential contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door seal of preparation cooler located next to walk in cooler has peeled away from the door and is deteriorating. Corrective Action(s): Provide a new door seal for the above-noted coolers. Ensure all cold holding unit door seals are maintained in good working order in order to limit the loss of cold air, and also to facilitate proper cleaning. Date to be corrected by: October 12, 2022. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Staff / management unable to locate thermometer is preparation cooler located next to walk-in cooler. Corrective Action(s): Ensure a thermometer that is accurate to + / - 1 degree C is provided for the above-noted cooler. All cold holding units are to be equipped with accurate thermometers in order to verify unit temperatures. Date to be corrected by: September 30, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Coolers at 4 degrees C or less. - Freezers at -18 degrees C or less. - Hot holding internal food temperatures at 60 degrees C or more. - Food is covered, stored off the floor, and raw meats are not stored above ready-to-eat items in coolers. - Probe thermometers available for internal food temperature checks. - Sample of cooled items probed and measured at 4 degrees C or less. Reviewed cooling practices. It was stated that items are cooled in containers with large surface area (bins) in ice bath, then transferred to larger containers for storage. - Hand sinks are accessible and supplied with hot and cold running water, liquid soap, and paper towels. - Quaternary ammonium compounds (quats) sanitizer available from dispenser and in labeled spray bottles at 200 ppm. - High temperature dishwasher measured 73 degrees C at the utensil surface (minimum required: 71 degrees C at the utensil surface). - Food equipment and utensils (including ice machine, ice scoop, mixing bowl and attachment) are stored in sanitary condition. - General sanitation excellent (including cook line, ventilation canopy, and interiors of coolers). - No signs of pest activity observed during inspection. - FOODSAFE certificate for operator is valid until November 13, 2023. - Permit posted in front area.