Fraser Health Authority



INSPECTION REPORT
Health Protection
JHEL-A9ZT6D
PREMISES NAME
Canyon Lanes		Tel: (604) 867-8800
Fax:
PREMISES ADDRESS
47585 Trans Canada Hwy
Boston Bar, BC V0K 1C0		INSPECTION DATE
May 16, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: No food safety plan on site.
Corrective Action(s): Create food safety plan. Provide copy of your food items, how they are stored, and cooked. EHO to email template.

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: No sanitation plan on site.
Corrective Action(s): Create sanitation plan. List chemicals on site and cleaning schedule. EHO to email template.
Violation Score: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Current acting manager does not have FoodSafe
Corrective Action(s): New manager to obtain FoodSafe Level 1.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
-handsink fully equipped
-dishwasher sanitizing at 50ppm chlorine
-cooler at 4C
-freezer at -18C
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JHEL-A9ZT6D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: -canola oil used for frying
-pizza pops = 0.2/12 = 1.67%
-Pogos = 0.1/9 = 1.11%
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment