INSPECTION REPORT Health Protection SDHI-CRFV38

PREMISES NAME Fraserview Meats		Tel: (204) 996-6293 Fax: (204) 480-4808
PREMISES ADDRESS 7450 120th St Surrey, BC V3W 3M9		INSPECTION DATE May 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jatinder Balagan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -19'C - Display coolers (X2) at 3'C - Bunker coolers at or below 4'C - Bunker freezer at or below -19'C (all food product observed frozen) - Temperature logs are maintained on site - General sanitation is good during inspection - 3-compartment sink available with drain plugs - QUATs sanitizer in spray bottle (X1) measured at 200 ppm QUATs concentration with test strip - QUATs test strips are available on site - Ice machine observed in good sanitary condition - All food stored at least 6 inches off the floor - Staff observed wearing clean uniforms and hair nets - No signs of pests during inspection Please contact the health inspector for any questions or concerns.