INSPECTION REPORT Health Protection CSWY-C3MUN2

PREMISES NAME CoCo Fresh Tea & Juice		Tel: (604) 618-5417 Fax:
PREMISES ADDRESS 2655 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE June 3, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shuang Zheng (Jennifer)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed under shelving in back storage area. Corrective Action(s): Contact pest control company to monitor the area. Disinfect the area with bleach and remove rodent droppings wearing gloves and face mask. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Tooth brush and tooth paste observed under sink in front service area. Staff indicate they use the toothpaste and tooth brush to clean the sink. Corrective Action(s): Remove tooth brush and tooth paste from facility. Use tools and cleaning products that are specifically designed to clean the sink. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Pest control program in place - Handsinks adequately supplied with hot/cold water, soap, and paper towel - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - All food items covered in cooler and freezer units - Hair restraints in use - Pest proof containers for all dry storage items - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - Temperature logs in use - Sanitation program in place - Refrigeration units equip with accurate thermometers Covid-19 Inspection provided on separate report