INSPECTION REPORT Health Protection EMGE-BJWNKV

PREMISES NAME Chilliwack Ginkgo Chinese Food		Tel: (604) 792-4343 Fax:
PREMISES ADDRESS 9140 Young Rd Chilliwack, BC V2P 4R4		INSPECTION DATE December 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lin Ping Jia		NEXT INSPECTION DATE December 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole in wall at back of prep table. May allow entry of pests Corrective Action(s): Repair wall, must be smooth and easily cleanable Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed behind prep cooler and under shelves along floor wall perimeter Corrective Action(s): Clean up food debris thoroughly. Include as part of routine cleaning plan. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 246476 Hand sink equipped with soap and paper towel Hot holding over 60C Coolers less than 4C/-18C