INSPECTION REPORT Health Protection TGIL-CDAU9W

PREMISES NAME Fraserview Meats		Tel: (204) 996-6293 Fax: (204) 480-4808
PREMISES ADDRESS 7450 120th St Surrey, BC V3W 3M9		INSPECTION DATE April 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jatinder Balagan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made: - Temperature of coolers were maintained at 4C or less. - Temperature of freezers at -18C or less. - Ambient temperature of meat processing room at 6C. - Temperature logs were maintained and found up to date. - Hand wash station available and had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 3 compartment sink x2 available and the dispensing unit dispenses 200ppm QUATS solution. - 200ppm QUATS sanitizer spray bottles available. - Cleaning and sanitizing protocols of meat grinder and band saw discussed and found satisfactory. - Staff has valid FOODSAFE Level 1 Certificate. - General sanitation of the facility was satisfactory. Facility is well maintained. Keep up the good work!