Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B5GW2B
PREMISES NAME
Popular Fish House		Tel: (604) 588-2299
Fax: (604) 507-3573
PREMISES ADDRESS
9532 120th St
Surrey, BC V3V 4C1		INSPECTION DATE
October 12, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Mohit Kukreja		NEXT INSPECTION DATE
October 17, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Two-doors glass cooler at 7.5 C;
Corrective Action(s): Adjust or repair the cooler.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Dirty domestic kitchen refrigerator & 2-doors glass cooler;
Corrective Action(s): Clean and sanitize;
Violation Score: 5

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Deep cleaning required due to accumulation of food debris and grease.
Corrective Action(s): Sides of the equipment (the glass door cooler; wight domestic cooler; kitchen hand sink; & shelves);
Floor under the 3-compartment sink; floor between the prep. table and refrigerator;
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Kitchen hand sink is leaking.
Corrective Action(s): Repair it.
Violation Score: 9

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: No thermometers in some cold units;
Corrective Action(s): Provide thermometers for cold units;

Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation required improvement.
Hand washing stations (main kitchen/washroom) supplied with hot/cold running water, soap, and paper towels.
Domestic refrigerator: coolers at 4.0 ; freezer - satisfactory;
Front beverage cooler at 4.0 C;
All freezers (chest, upright) at -18 C;
Three-compartment sink - satisfactory;
Bleach sanitizer - available;
Dry storage area - satisfactory;
No signs of pest activity at the time of the inspection. Regular pest control inspection conducted every month.
Staff washroom - satisfactory; supplied with cold and hot running water; liquid soap and paper towel;

Recommendations:
1. Do not cover by news paper equipment, cutting boards, & shelves (heavy metals contamination/not easy to clean and sanitize);
2. Begin daily temperature logs for all coolers and freezers.