Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-AG8RER
PREMISES NAME
Prabu Sweets		Tel: (604) 596-1308
Fax: (604) 596-1398
PREMISES ADDRESS
106 - 7035 128th St
Surrey, BC V3W 4E2		INSPECTION DATE
December 1, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Varinder Sandhu		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # BCUD-AFYV72 of Nov-23-2016
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (REPEAT VIOLATION - gulab jamun have NOT been lab tested to prove shelf stability as promised. They continue to get held at room temperature despite repeat warnings not to.)

Code 302 noted on Follow-Up inspection # BCUD-AG7V9B of Nov-30-2016
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher was in use at time of inspection - digital rinse temp read max temp 138F. Internal temperature on EHO's thermometer reached 61C)

Code 303 noted on Follow-Up inspection # BCUD-AG7V9B of Nov-30-2016
Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (No available hot water at time of inspection. Hot water tank cold)
Comments

Hot water tank has been replaced in main kitchen
Hot and cold running water available at sinks
Dishwasher now functioning properly with an adequate hot water supply - reached 74C internally
***Please keep monitoring this machine as too hot can also be a problem. The middle gauge is currently reaching <170C even though manufacturer's requirement states a minimum of 180F
Gulab jamun are to be stored in the display cooler at 4C or below until test results are submitted and approved