INSPECTION REPORT Health Protection CTIN-B43PFT

PREMISES NAME O'Love Greek Kitchen		Tel: (604) 620-3414 Fax:
PREMISES ADDRESS 5931 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE August 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Irene Marghelis		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Damp towel used to cover herbs/produce. Corrective Action(s): Change to damp paper towel then discard after use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water Prep coolers: 1-4C Freezer: -18C Dishwasher (high temp): 71.6C at plate, see thermo-label Dishwasher log is checked daily (record temperature instead of check mark) Bleach sanitizer @100ppm, test strips available No hot holding units, they have been removed. Food is now cooked and served. Meat slicer and blender are cleaned after use, maintained in sanitary condition (meat slicer used for vegetables and used once every 2 weeks) Ice machine kept in sanitary condition, scoop stored outside Bar fridge: 4C All food stored off the ground Adequate lighting No apparent signs of pest noted at time of inspection, back door is closed General sanitation is excellent *Note: menu has changed and operator has sent a copy of the updated Food Safety Plan. Revision is required however, please refer to e-mail that I will be sending. Restaurant is now open for dinner only.