Fraser Health Authority



INSPECTION REPORT
Health Protection
233072
PREMISES NAME
Riverside Shelter		Tel: (604) 744-1553
Fax:
PREMISES ADDRESS
1640 Riverside Road
Abbotsford, BC V2S 		INSPECTION DATE
September 8, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Linda Fox		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand wash station was lacking paper towels
Corrective Action(s): Provide paper towels at hand sink.

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers were at 4 C or colder, freezer was at - 18 C. Dishwasher final rinse temp. reached 72.3 C at plate surface.
Temp. log available and up to date.
Quats sanitizer measured 200 ppm. Cook onsite has FoodSafe 1 training. General sanitation was good. Clean counter tops, floor and equipment. All foods were stored off the floor. Bulk donated fruits were in kitchen. No space in cold storage so ensure to distribute the food t clients as soon as possible.
Note: Drain board now installed on top of dishwasher for 3-comp sink. Shelf above 3-comp sink had fallen off so a new shelf installed with reinforcement. Ensure to seal the exposed wood where shelf is attached. Possible small cooler to be added in kitchen. Hand delivered health permit to operate. Please post in the kitchen area.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 233072
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Olive oil used
Becell margarine 0 trans fat
muffin mix (english bay) .2g/14g x 100% =
eggo waffle (frozen) 0 trans fat
potato crusted cod 0 trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment