INSPECTION REPORT Health Protection JTUG-CFFUED

PREMISES NAME Save on Foods #2208 - Deli		Tel: (604) 854-5318 Fax: (604) 852-9058
PREMISES ADDRESS 300 - 32700 South Fraser Way Abbotsford, BC V2T 4M5		INSPECTION DATE June 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagtar Bains		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The internal temperature of the cream of tomato soup is 57.8C. Corrective Action(s): Ensure the temperature of the hot holding unit is at least 60C at all times to prevent rapid multiplication of bacteria. After the operator increased the heat setting of the hot holding unit, the internal temperature of cream of tomato soup was 62C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There is no liquid soap available at the handwash station. Proper handwashing practices is important to remove bacteria from hands and to reduce likelihood of contaminating food. Corrective Action(s): Ensure there is liquid soap available in the dispenser at all times. Repair the wall mounted soap dispenser. The operator placed a container of liquid soap by the handwash station at the time of inspection. *Date to be corrected by: June 17, 2022 - to repair the wall mounted soap dispenser Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There are food stains on the walls and build-up of debris on the floors inside the walk-in cooler Corrective Action(s): Remove the food stains and debris inside the walk-in cooler to ensure the premises is maintained in a sanitary condition *Date to be corrected by: TODAY Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Duct tape was observed on the sliding door handle of the hot holding unit. Food debris and grime can build up around/underneath the duct tape. Corrective Action(s): Remove the duct tape on the sliding door handle so the sliding door can be easily cleaned and sanitized. Operator said that a request has be placed to replace the door of the hot holding unit *Date to be corrected by: TODAY Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station has hot and cold running water, liquid soap, and paper towels - No signs of pest activity - Deli slicers and cleaned and sanitized every 2-3 hours - 200 ppm QUATS sanitizer available at the 3 compartment sinks and inside spray bottles - Staff on duty have FOODSAFE level 1 - All coolers are 4C or below - All hot holding units are 60C and above (except 1 hot holding unit noted in violation code 206) - All food items are stored at least 6 inches off the floor