INSPECTION REPORT Health Protection SJEN-AUPQGF

PREMISES NAME Pho 24 Express Vietnamese/Cambodian Restaurant		Tel: (604) 568-9185 Fax:
PREMISES ADDRESS R7 - 4250 Kingsway Burnaby, BC V5H 4T7		INSPECTION DATE January 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thi Le Han Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Noted dirty plates and cutleries in the corner (front area) Corrective Action(s): The operator stated the dirty dishes are from the last night. Do not leave any dirty dishes uncleaned overnight since this can attract pests. Clean the dishes immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The kitchen handsink seal was torn and not fully attached on the wall. Corrective Action(s): Repair the seals to ensure the handsink is fully attached on the wall. Hire professionals. Given 2 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Slide door cooler @ 4oC Standup freezer @ -16oC Chest freezers @ -18oC or less Prep cooler @ 4oC Bean sprouts with an ice layer noted (good) Front coolers @ 4oC or less Washrooms fully equipped Bleach water @ 100ppm detected in buckets with wiping cloths General sanitation: satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AUPQGF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment