INSPECTION REPORT Health Protection ALUI-CU4PCB

PREMISES NAME Kai Japanese Restaurant		Tel: (604) 554-0282 Fax:
PREMISES ADDRESS 160 - 863 Village Dr Port Coquitlam, BC V3B 0G9		INSPECTION DATE July 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Minkoo (Kevin) Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations equipped with liquid soap, paper towels, hot/cold running water (as discussed, ensure not to put any food items in front of the handwashing sink even if it is still accessible from another side. You could splash dirty water onto the food) -All coolers at 4 deg C or less -All freezers at -18 deg C or less -Hot holding at 60 deg C or greater -High temperature dishwasher achieved 73 deg C after rinse cycle -Quat sanitizer in spray bottles at 200 ppm quats -General sanitation satisfactory -No signs of pests at time of inspection; staff indicates pest control visits are once every two weeks. Operator to send copy of pest control report to district EHO. contact card provided. -FOODSAFE certified staff on site