INSPECTION REPORT Health Protection KKIM-CT9PK5

PREMISES NAME Fung Mai Kitchen		Tel: (604) 433-6520 Fax:
PREMISES ADDRESS 2301 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei Peng Pan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Clutter observed at the front (behind the display unit). Unused equipment (mini oven stored on top of the freezer). Papers, bags, unopened pop cans etc. are stored in unorganized manner. - Noticeable amount of dust build up observed on pipings underneath the cooking unit. Corrective Action(s): - Clean the areas noted above. Remove any unused items. Discard garbages. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - Freezer range from -13C to -22C. - Hot held food items at 60C or above. - Vent hood in sanitary condition. - Low temperature dishwasher reached 49C and final rinse water measured 50ppm chlorine. - Bleach sanitizer in bucket measured 200ppm chlorine. - Foodsafe certified operator on site. - No signs of pest activity observed at the time of inspection. - Floors are in sanitary condition. - Operator stated no perishable food items are stored in the basement storage unit.