INSPECTION REPORT Health Protection 260766

PREMISES NAME Pizza Camp		Tel: (604) 521-3366 Fax:
PREMISES ADDRESS 761 6th St New Westminster, BC V3L 3C6		INSPECTION DATE May 1, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Somi Rahimi		NEXT INSPECTION DATE May 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): OBSERVATIONS 1.) Food items were stored on the ground such as salt bag and bag of potatoes. 2.) Raw meat was stored on top of cooked meat and dairy products on the walk-in-cooler. Corrective Action(s): CORRECTIVE ACTIONS 1.) Store food items above the ground at lest 6 inches (15cm) at all times to aid in cleaning and pest monitoring. 2.) Store all raw meat products at the bottom of the shelf. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: OBSERVATION Mouse droppings were noted under the shelf where the rice cooker was stored. Corrective Action(s): CORRECTIVE ACTION Clean and sanitizer the droppings and the area noted above. Ensure to monitor for pest by visual inspection of the premises. Date To Be Corrected By : May 3, 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: OBSERVATIONS Bread cooling shelves, shelves in the dry storage area, the in the 3- compartment sink had filth accumulation. Scum or mold build-up was also observed in the 3-compartment sink ; Grease build up was observed on vents. Corrective Action(s): CORRECTIVE ACTION Ensure to properly clean and maintain the areas noted above in a good sanitary condition. Date To Be Corrected By : May 3, 2023 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: OBSERVATIONS 1.) Mat near the dishwashing area is no longer suitable for proper cleaning. Corrective Action(s): CORRECTIVE ACTIONS Remove floor mat and clean the area. Replace flooring tiles as needed. Date To Be Corrected By : May 15, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: OBSERVATIONS 1. Prep cooler (left side) was not properly cooling. Temperature was at 8 C 2. One spray bottle for bleach was not working Corrective Action(s): CORRECTIVE ACTIONS 1. Repair the prep cooler. For long-term solution replace cooler with a new one. 2. Purchase a new spray bottle. Date To Be Corrected By : May 3, 2023 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Operator was using reusable dishwares even though they are only permitted to use single-use items. Corrective Action(s): Operator was told to not use reusable items and was asked to remove it from the premises Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Foam/Mattress was found in the dry storage area. Operator stated that this is owned by the previous owner. Corrective Action(s): CORRECTIVE ACTION Ensure to remove all personal items including the stove in back storage area. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments > General sanitation was satisfactory > Handsink stations near the cookline, washroom and front of house (for customers) was supplied with running hot and cold water, liquid hand soap, and paper towels. No obstruction observed. > Sanitizer spray bottles measured 200ppm. > 3-compartment sink was available but not in use at the time of inspection. Manual ware washing was discussed with the operator. 2 sink plugs were available. > Coolers - Beverages cooler in front of house measured 2C - Walk-in-cooler, measured 4 C - Prep cooler (Right side ) measured 4 C > Freezers - chest freezer at the back of house measured -20C > Rice in the rice cooker measured 65 C. -> cooling process was discussed with operator. Ensure to cool it down within 2 hours from 60C to 20 C and within 4 hours from 20 C to 4 C . > FOODSAFE certified staff (owner) was on site at the time of the inspection ; Permit was posted. * Create a temperature log sheet and ensure to record temperatures of coolers and freezers. REPORT CONDUCTED BY STUDENT (CHRISTIAN VALEROSO)