INSPECTION REPORT Health Protection TGIL-CCMNRT

PREMISES NAME La Tandoori Pick & Go Restaurant		Tel: (604) 501-1818 Fax:
PREMISES ADDRESS 105 - 7743 128th St Surrey, BC V3W 1L4		INSPECTION DATE March 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anmol Singh Rai & Jaspal Puri		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TGIL-CCKUJC of Mar-16-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: *REPEATED VIOLATION* 1. Vegetable dicer had dried up food debris build-up that could habour bacteria and can cause potential food contamination. 2. QUATS sanitizer pail was available on site. The concentration of QUATS was measured at 0ppm. Operator prepared fresh sanitizing solution and QUATS concentration was noted at 200ppm. Correction: 1. Ensure that any food debries is scraped off from vegetable dicer prior to washing and sanitizing the equipment. TO BE CORRECTED BY - Immediately 2. It is recommended to prepare 200ppm QUATS sanitizer fresh everyday to minimize the risk of inadequate sanitizing food contact surfaces.

Comments

Follow-up inspection conducted to routine inspection (report #TGIL-CCKUJC) Findings: - Vegetable dicer was found in good sanitary condition. No food debris build-up observed. - Vents have been cleaned. No grease/oil build-up observed. - Food debris along walls have been removed. - Operator brought new drain plug. 2 compartment manual dishwashing method was discussed and signage provided during inspection. Address the pending violations noted during routine inspection. Thank you for your cooperation!