INSPECTION REPORT Health Protection 243262

PREMISES NAME Quizno's Classic Subs #6249		Tel: Fax:
PREMISES ADDRESS 2121 - 2850 Shaughnessy St Port Coquitlam, BC V3C 6K5		INSPECTION DATE April 25, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Observed that the two staff members working at time of inspection did not have FOODSAFE Level 1 or equivalent. It is required to have one employee who possess the certificate on shift at all times. Date to be corrected by: May 25/2018 Corrective Action: Have at least one staff obtain certificate so that there may be at least one staff working with certification at all times. Register at next available class at www.foodsafe.ca Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks equipped with hot and cold running water, soap and paper towel. - All coolers in good working order, cold potentially hazardous foods are held at +4C or below in coolers (veggie prep cooler @ 4C and protein prep cooler @4C and walk in cooler @ 4C) and drink - Front cooler @4C). Fridges have working thermometers. -QUATS sanitizer was @ 200ppm. - Hot holding of soups and sauces was @ 60C or above - No signs of pests - Facility is in good sanitary condition * The additional, unused toaster oven in the back room is required to be cleaned on a regular basis even when not in use. - Reminder: All FOODSAFE certificates (Level 1) issued before July 29, 2013 will expire on July 29, 2018 and therefore require recertification. For more information www.foodsafe.ca.recertify.html - Food stored off the ground on shelves and in groups according to type (eg. sauces with sauces and proteins with proteins) - No expired food items observed.