INSPECTION REPORT Health Protection YTAN-DFJP7Y

PREMISES NAME Golden Panda Restaurant		Tel: (604) 572-3889 Fax: (604) 572-8818
PREMISES ADDRESS 203 - 6355 152nd St Surrey, BC V3S 3K8		INSPECTION DATE April 8, 2025	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Jian Yao Xu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow-up to inspection conducted on April 2, 2025. - Ice machine has been thoroughly cleaned and sanitized. *Ensure to do this on a more frequent basis. - Magnetic knife strip was in sanitary condition. Good - *ensure to only store cleaned and sanitized knives on this magnetic strip. - Walls/floors by butcher's block has been cleaned. *Please continue cleaning and sanitizing this area on a daily basis. - General kitchen sanitation satisfactory. - All food items in the walk-in/reach-in cooler were properly covered, and no direct stacking of uncovered food items was observed. - Bleach sanitizer solution readily available. *As previously discussed, ensure sanitizer solution is always readily available for use at all times. Thank you.