INSPECTION REPORT Health Protection JPAK-C47V76

PREMISES NAME Fresh Street Market #8 - Store		Tel: Fax:
PREMISES ADDRESS 101 - 15127 Hwy 10 Surrey, BC V3S 9A5		INSPECTION DATE June 21, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Grace MacInnes		NEXT INSPECTION DATE June 25, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed numerous rodent droppings in the back storage area, especially behind unloaded crates closer to the delivery stations. Operator indicated that pest inspector noted possible harbourage area and that is where most droppings were found. Corrective Action(s): Required operator to clean and sanitize the area where droppings were found. Removing droppings is required not only for sanitary purposes, but also for monitoring reasons. By cleaning the droppings, operator can check if there is current pest activities in the area. Date to be corrected by: June 25 2021 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed entrance points for pests by the loading dock. Harbouring area also noted in the back dry storage area. Staff indicated that pest control is conducted by a third party company regularly. Corrective Action(s): Required operator to eliminate all entrance points for pests. All harbourage areas for pests must be removed. Date to be corrected by: June 25 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory All display coolers at 4 C or lower; all display freezers at -18 C or lower Hot holding units at 60 C or higher Baby products randomly checked for expiry dates; all within expiry dates. Three compartment sink in the back used for manual warewashing; detected 200 ppm of QUAT