INSPECTION REPORT Health Protection ABRR-BMFTRF

PREMISES NAME Earl Marriott Secondary School Food Service		Tel: () 581-8354 Fax:
PREMISES ADDRESS 15751 16th Ave Surrey, BC V4A 1S1		INSPECTION DATE March 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are adequately stocked with hot and cold running water, soap and paper towel - All coolers- walk-in cooler, upright storage, drink coolers(2), display sandwich coolers are measured at temperatures less than 4C - Walk-in freezer is measured at -22C - Sanitizer solution in bucket with cleaning cloth at 200ppm quats concentration - Dishwasher dispensed 50ppm chlorine residual during final rinse cycle at the dish surface - Hot holding unit (steam table and hot plate for sandwiches) not in use at the time of inspection - Food storage practices are satisfactory - No evidence of pest activity at the time of inspection - FOODSAFE training is verified at the time of inspection - General sanitation is satisfactory - Temperature logs are well maintained