INSPECTION REPORT Health Protection YTAN-APLSEX

PREMISES NAME Royal's Pizza		Tel: (604) 836-9668 Fax:
PREMISES ADDRESS 110 - 12837 88th Ave Surrey, BC V3W 3K2		INSPECTION DATE July 25, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjit Kaur Mandair		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives and dough cutter were stored in the space between the hand sink in the back and the prep sink. Corrective Action(s): Discontinue this practice. The space in between countertops and equipment cannot be easiliy cleaned and sanitized and can contaminate the knives. Store all clean knives in designated knife holders. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand sink was storing an empty container. Corrective Action(s): Do not store any items in hand sinks; hand sinks must be free of obstructions and used for hand washing only. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops stored directly in dry ingredients in bins. Corrective Action(s): Discontinue practice; scoop handles can contaminate dry ingredients. Wash and sanitize all scoops after each use, and store in a clean place. Use scoops only as needed. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer available in two spray bottles at 200 ppm - Pizza prep cooler was measured to be at 2C - Walk-in cooler was measured to be at 3C - Upright freezer temperature satisfactory - Food stored in walk-in cooler was covered - Equipment (dough mixer, meat slicer, etc.) was maintained in sanitary conditions - No signs of pest activity noted at time of inspection - General sanitation satisfactory; **Ensure floors are cleaned and sanitized daily. Minor cleaning required underneath equipment and shelving units.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-APLSEX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment