INSPECTION REPORT Health Protection DSOG-C62TKW

PREMISES NAME Healthy Soyfoods		Tel: (604) 723-7875 Fax:
PREMISES ADDRESS 1163 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 19, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # DSOG-C5DUX2 of Jul-29-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: The main handwashing station was completely blocked by two large metal storage containers of hot tofu. The main handwashing station was in an area separated by a door from the food prep/handling area. Correction: Remove the storage containers. Keep this area clear of any obstructions. The main handwashins tation must be easily accessible. Remove the door that is separating the food prep area and the handwashing station. Staff must be able to wash their hands as frequently as possible without any obstructions when handling food. Correct by: August 3, 2021. Code 402 noted on Routine inspection # DSOG-C5DUX2 of Jul-29-2021 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Observed staff handling cash and food without thoroughly washing their hands in between. Staff wore gloves. Correction: Staff must wash their hands anytime after handling cash. Glove use does not substitute washing hands.

Comments

Follow up inspection to report #DSOG-C5SVDS: - Main handwashing station supplied with hot/cold running water, soap, paper towels. The door has been removed from the food handling area and handwashing station. Easy access to handwashing station. Currently, one staff handles food and another staff handles cash. - Three containers on site. - Hot tofu stored at between 62-73C at the time of the inspection. - Hot toppings stored between 59-61C in the hot holding units. - Hot tofu served within 2 hours. - Time stamping available. - Time stamping kept up to date. - FOODSAFE trained staff on duty. Verified at the time of the inspection.