INSPECTION REPORT Health Protection JCHY-C57QCE

PREMISES NAME Vlassis Souvlaki & Greek Taverna		Tel: (604) 584-1884 Fax: (604) 584-1330
PREMISES ADDRESS 10028 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE July 23, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Teresa Cosmiris		NEXT INSPECTION DATE July 27, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food accumulation observed on the blade of the can opener. Built-up of debris observed along the base the meat slicer and behind the blade. Corrective Action(s): Clean and sanitize the aforementioned items. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0ppm chlorine. Corrective Action(s): Service the low-temperature dishwasher to measure at least 50ppm chlorine. Clean and sanitize all kitchen equipment and utensils through the low-temperature dishwasher that measures at least 50ppm chlorine. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of debris observed from the following areas: -Underneath the worktable across the walkk-in cooler. -Underneath the worktable across the 2-compartment preparation sink. -Behind the chest freezers. Corrective Action(s): Clean and sanitize the aforementioned areas to prevent possible pest harbourage. Corrected by: July 27, 2021. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0ppm chlorine. Corrective Action(s): Service the low-temperature dishwasher to measure at least 50ppm chlorine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer buckets measured at 200ppm. Prep coolers, stand-up cooler, and walk-in cooler in the kitchen area measured at 4C or lower. Chest freezers measured at -18C or lower. Hot-holding unit measured at 70C. Food covered and stored at least 6 inches off the floor in the walk-in cooler. Ice machine in sanitary condition. Beverage cooler and under counter cooler in the bar area are out of service. Only bottled drinks and glasses are stored inside. No potentially hazardous foods observed to be stored in the beverage cooler and under counter cooler in the bar area that are out of service.