INSPECTION REPORT Health Protection JELR-BCWUQA

PREMISES NAME Crazy Cows Cafe & Gelato		Tel: (604) 736-6825 Fax:
PREMISES ADDRESS 14971 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE June 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shahin Anwar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine bleach sanitizer is being used on wiping cloths and gelato making equipment - good. Scoops and containers are to be sanitized also throughout day. Corrective Action(s): Follow 4 step method for scoops and containers using 1 tsp bleach in 1 litre water. Poster given during inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are at 4 C or colder with the exception of equipment used for lower risk (non-potentially hazardous) foods only. Internal temperature measured for gelato base and was < 4C. Pasteurized milk/dairy is used. No eggs used. No hot holding today. Hand washing sinks in kitchen and washroom have liquid soap and paper towels. *** Food Safe level 1 certification - Operator is on site today and has registered for Food Safe Level 1 to update certificate. Wiping cloths are being stored in a chlorine solution - good. Scoops are to be sanitized every 4 hours. Change water every 30 minutes with fresh, cold water. Provided 4 step poster. Premises is being kept in a clean condition and is well-organized.