Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-CQ7UWQ
PREMISES NAME
Mr. Greek Donair Shop		Tel: (604) 553-9255
Fax:
PREMISES ADDRESS
224 - 7155 Kingsway
Burnaby, BC V5E 0A9		INSPECTION DATE
March 23, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Upright cooler unit closest to sinks measured about 10C at time of inspection.
Corrective Action(s): Air vent at top of unit was blocked by tall plastic containers. Air near top measured 4C. Reorganize cooler for air flow.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer at final rinse cycle.
Corrective Action(s): Sanitizer bottle replaced, measured 50ppm at final rinse cycle. Test strips available.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- handwashing station stocked with soap, paper towels and hot and cold running water
- sanitizer measured just under 100ppm chlorine - solution is cloudy and appears in use; ensure this is changed more often
- secondary cook step observed (chicken shaved, cooked on griddle, then placed in warmer)
- organization in back area has improved

Temperatures:
- upright cooler (dining area): 3C
- drinks cooler (dining area): 4C
- upright freezer (dining area): -15C
- display cooler (pastries): 2C
- display cooler (raw meats): 3C
- upright cooler (middle back area): 2C
- upright freezer (back area): -17C
- hot held rice (3 units) >60C
- hot held donair meats: >60C
- hot held lamb: >60C