INSPECTION REPORT Health Protection JCHW-CJXRY4

PREMISES NAME Fraser Pizza.Com		Tel: (778) 513-0289 Fax:
PREMISES ADDRESS 406 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE October 6, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harbhasan S. Randhawa		NEXT INSPECTION DATE October 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 92

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Dishwashing staff observed only washing equipment and utensils with soap and water. No sanitizing step carried out. 2) Manual slicer was found to have food debris on the blades and hand piece. Corrective Action(s): 1) All equipment and utensils must be washed, followed with a sanitizing step in order to prevent potential cross contamination. Operator reviewed proper warewashing steps with dishwashing staff at the time of inspection and equipment and utensils were washed and sanitized at the time of inspection. 2) Ensure slicer is properly washed and sanitized after each use to prevent potential cross contamination. Equipment may need to be soaked to remove built up food debris. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station liquid hand soap was not accessible and cold water tap is broken. Corrective Action(s): Handwash station must be accessible and be equipped with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Soap was made readily available at the time of inspection. While cold water tap is being repaired, handwashing can be carried out at the 3-compartment sink. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Did not observe staff washing their hands throughout the inspection. Staff were also observed touching aprons and clothing throughout the inspection. Corrective Action(s): All staff must adhere to proper hand hygiene practices and washing their hands at the proper frequency to prevent the spread of diseases. Violation Score: 25

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Quats sanitizer spray bottle was pure sanitizer. 2) Scoops were found in numerous containers, with the handles in direct contact with the ingredients or submerged in the ingredients. Corrective Action(s): 1) Quats sanitizer in excess of 200ppm is not food grade and is considered toxic for humans. Bottle was emptied and replaced with 200ppm sanitizer at the time of inspection. 2) Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food build-up was observed in the coolers and on the door seals. Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition at all times. Ensure sanitation plan is being followed. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Carpet was found in the kitchen. 2) Shelving unit was made of unfinished wood. Corrective Action(s): 1) Replace carpet with material which is smooth, non-absorbent, and easily cleanable. 2) Shelving unit must either be removed of the wood finished to provide a smooth, non-absorbent, and easily cleanable surface. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cold water tap was not working for the handwash station. Corrective Action(s): Service handwash station and ensure both hot and cold water taps are in good working order. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Green solution was stored in a bottle labelled sanitizer. Sanitizer and blue solutions were stored in unlabelled containers. Corrective Action(s): Ensure containers are properly labelled to prevent accidental mixing and/or misuse of chemicals. Containers will need to be relabelled as needed (check weekly). Bottles were labelled at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 4C (top and bottom). -Cooked food prep cooler was at 4C (top and bottom). -Under counter cooler was at 4C. -Upright freezer was at -16C. -Both chest freezers were at -18C. -Front ice cream freezer was at -20C. -Sauces were cooked to greater than 74C. -Cooked sauces are cooled in small containers. Sauces were at 4C. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. *Pizza by the slice stored at room temperature discarded after the lunch rush. -FOODSAFE Level 1 equivalent valid until August 05, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19