INSPECTION REPORT Health Protection MKIM-D3STJ5

PREMISES NAME Gaon Korean Cuisine		Tel: (778) 899-8293 Fax:
PREMISES ADDRESS 5599 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE March 28, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Young Sub Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Sticky fly traps observed in food prep area. Corrective Action(s): Do not place sticky fly traps directly above food prep area. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice dorppings observed in boiler room. (behind the hot water tank and under the ladder) Corrective Action(s): Ensure to clean and sanitize the above mentioned areas. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection was performed for routine inspection MKIM-D3HTS2 and the following observations were made: - Fresh noodle dough container reduced in size to only have 10 sheet at a time. - Black bean paste hot holding measured at 61C - Raw proteins kept below ready to eat foods - Vent panels observed to be clean - Mop sink no longer obstructed - Noodle maker machine observed to be maintained in a clean state. Ensure to clean and sanitize at least once every 4 hours. - Dough maker observed to be clean - Hole in wall sealed