INSPECTION REPORT Health Protection CPAK-AGMRHB

PREMISES NAME Mirage Banquet Hall		Tel: (604) 575-0304 Fax: (604) 575-0354
PREMISES ADDRESS 201 - 17767 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE December 14, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurcharan Khakh		NEXT INSPECTION DATE December 15, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris/dust observed from all shelves in utensil/plate storage room and shelves on the right side of prep table in kitchen. Corrective Action(s): Ensure these areas are cleaned and sanitized. Do this on a more regular basis. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Mechanical dishwasher being repaired at the time of inspection. Staff had advised the dishwasher was working properly until last night when the water started to overflow. No event until weekend. Facility has enough clean utensils/tools to do minor processing. Dishwasher temperature log maintained. 2) linoleum stickers on storage shelves in front of the prep sink by the walk-in cooler require replacement. Corrective Action(s): 1) Contact the health inspector once the dishwasher is repaired. 2) Replace stickers on shelves so that all surfaces are smooth, non-porous and easily cleanable. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach spray bottle placed by the back prep sink requires a replacement. Corrective Action(s): Ensure the top part is replaced. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: KITCHEN -Handwash stations adequately supplied. -Refrigeration temperatures satisfactory. -Temperature monitoring system in place. Records kept up to date. -General food storage practice very good. -Ventilation canopy hood maintained. Next cleaning - Jan 2017. -Utensils/equipment maintained in sanitary condition. Storage shelves require cleaning. Refer to above. -Ice machine in sanitary condition. Scoop stored in proper manner. ->100ppm chlorine solution available in labelled spray bottles throughout. -Washrooms satisfactory. No evidence of pest activity observed. BARS -Handwash stations adequately supplied. -No foods stored at these areas. NOTE: Ensure >100ppm chlorine solution is available for use when in use. Facility rarely in operation during weekdays. Only minor pre-prep occurring. Dishwasher repair work not complete by the end of the inspection. Follow-up inspection will be conducted tomorrow, December 15th, 2016. No major food prep nor dishwashing is to occur until then as agreed at this time. Please contact the health inspector for any questions or concerns.