INSPECTION REPORT Health Protection YLUU-CJNQ6J

PREMISES NAME Maharani Sweets & Restaurant		Tel: (604) 498-3644 Fax: (604) 547-0350
PREMISES ADDRESS 9320 120th St Surrey, BC V3V 4B8		INSPECTION DATE September 27, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Balwinder Thandi		NEXT INSPECTION DATE October 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Food in the carts not prop[erly covered. - Food in the cooler not properly covered. - Seasonings in the kitchen not properly covered. Corrective Action(s): - Place an empty tray on the top of the cart. It can protect the lower level food when the chilling process is ongoing. - Prepare lids to cover the food from contamination. Date to be corrected by: immediately Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: - Flies observed in the hallway where the soiled uniform and aprons stocked in a wire rack. Flies enter in the storage area and the kitchen once the door is open. Corrective Action(s): - Recommend to use a sealed container to store soiled aprons and uniforms. Date to be corrected by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - In the back storage area, food bebris observed on the round table. Staff did not clean and sanitize the table after packaging food. - In the kitchen, grease/food debris built up on the shelving units, the cutting boards, the equipment like microwave and mixer bowl. Corrective Action(s): - All the contact surfaces (food and non-food) needs a frequent cleaning and sanitation. Deep cleaning required minimum weekly. Date to be correctly by: Oct. 5, 2022 Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Bags of flour, food containers and other equipment sitting on the floor in the storage area. Corrective Action(s): - Prepare heavy duty shelving units to properly store food containers, food items. Date to be corrected by: Oct. 27, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of the 2 owners. - Hand sinks in the kitchen and washroom hand sinks were fully equipped with hand soap, paper towel and hot/cold running water. - Bleach in spray bottle and bucket tested 100-200ppm. Advice given to the food operator when to use the bleach in the spray bottle. - Dishwasher measured at 75.3C at the dish level by the end of the rinse cycle. - Cold prep station measured -2.0~ 1.2. walk in cooler 3.7C. Chest freezers kept lower than -18.2C. No food stored in the room temperature. No hot holding and no chilling process observed. - No mouse droppings observed in the facility. Back door and the door to the hall way were closed tight. Kwality pest control company did the pest services monthly.