INSPECTION REPORT Health Protection PKUR-CPXSBT

PREMISES NAME Silver Dragon Restaurant (White Rock)		Tel: (604) 536-3838 Fax: (604) 536-3838
PREMISES ADDRESS 1564 George St White Rock, BC V4B 4A5		INSPECTION DATE March 15, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lin Wang, Huang		NEXT INSPECTION DATE March 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Foodhandler handled raw meat with gloves and then touched the walk-in cooler door handle without taking off gloves or washing hands. Corrective Action(s): Gloves must be discarded and hands must be washed after handling raw meat. Foodhandler was instructed to sanitize door handle and wash hands. Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Garbage bags used to wrap foods. Corrective Action(s): Do not use garbage bags to wrap or store food. Garbage bags are lined with odour-supressing chemicals. Use only good grade wraps and containers. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in dry storage area (near where the containers of white vinegar are stored). Corrective Action(s): Remove all mouse droppings and disinfect contaminated areas. Do not sweep/vacuum droppings. Sanitize containers that could have become contaminated. Do not store food directly on the floor (food must be stored 15 cm off the floor). Ensure pest control services are in place for the interior of the building.(operator stated there is a pest control company for the outside). Correct immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build-up of grease above, behind and underneath cooking equipment. Food debris seen throughout establishment. Corrective Action(s): Keep premise in a clean condition. Increase frequency of cleaning. Correct by March 31, 2023. Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Tin container used for canned baby corn is being re-used for the storage of soya sauce. Corrective Action(s): Do not reuse containers that were designed for canned food. Only use food grade containers for the storage of food. Operator discarded at the time of inspection. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Dining area hall is lined with boxes and equipment. Corrective Action(s): De-clutter premise and remove items that are no longer used. Correct by April 15, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Walk-in cooler at 4 C or below. Undercounter cooler at 4 C or below. Freezers at -18 C. Bleach in spray bottle available and registered at 200 ppm for chlorine. ****High-temperature dishwasher registered a maximum temperate of 66 C (after multiple runs) - must reach 71 C on the plate surface during the final rinse. Dishwasher had only been warming up for one hour at the time of inspection. ****Follow-up inspection to be conducted in 1 hour for the dishwasher. Until then, do not use the dishwasher.****