Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-D26V27
PREMISES NAME
Wendy's #16		Tel: (604) 504-7005
Fax:
PREMISES ADDRESS
1255 Sumas Way
Abbotsford, BC V2S 5E5		INSPECTION DATE
February 5, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Facility:
hand sinks working properly and stocked with liquid soap and paper towels
chemicals/cleaners stored away from food storage and food prep areas
no signs of pests noted; active pest control in place
outside garbage disposal area maintained in sanitary condition
Administrative
health permit posted in plain view
persons-in-charge (manager/supervisor) have valid food safe 1 certification
Temperature Checks:
walk-in cooler at 0-1 deg C (ambient temp)
walk-in freezer at -22 deg C (ambient temp)
upright freezer at -18 deg C (ambient temp)
prep line coolers below 4 deg C
hot holding for chicken at 78-81 deg C; hamburger patties at 80-83 deg C; chilli and cheese sauce at 68-70 deg C
temperature log available and well maintained
Food Protection
all food and food-related items were stored off the floor
food items in the cooler and freezer were covered
raw and ready to eat food items kept separate
Cleaning/Sanitation
mechanical low temp dishwasher had 100 ppm chlorine at dish surface
sanitizer available in buckets - wiping cloths stored
sanitizer concentration at 200 ppm (Quats)
equipment (fume hood, walk-in cooler/freezer, counter tops) maintained in sanitary condition
ice machine working and clean inside
general sanitation satisfactory at time of inspection