INSPECTION REPORT Health Protection JSAS-CVURAF

PREMISES NAME 101 Boba		Tel: (604) 404-3790 Fax:
PREMISES ADDRESS 149 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE September 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jacky Tsao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Debris collecting on floor under cooler and shelving unit remains from previous inspection. Corrective Action(s): Cleaning completed during inspection. Ensure hard to reach areas are cleaned daily to maintain premise sanitation. Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): Used gloves observed on counter by waffle station. Corrective Action(s): Gloves are to be discarded after use. Staff are to wash their hands before wearing new gloves. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-CVMSDZ of Sep-13-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Both sanitizer containers 0 ppm chlorine. Series of wiping rags on front preparation counters with no sanitizer. Chlorine test strips are currently unavailable on the premise. Correction: All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Provide supply of chlorine test strips to allow staff to prepare and verify sanitizer concentration.

Comments

Waffle batter stored within cooler unit available. Cooked tapioca pearls stored at room temperature observed within their 2 hour labelled shelf life. Remaining product is to be discarded after 2 hours. Wiping rags stored in 100 ppm sanitizer solution. Test strips available for sanitizer testing. 3 compartment sink correctly set-up for manual dishwashing during inspection. Food preparation not observed at 3 compartment sinks. Records for 3 times a day temperture checks for all cold storage units well maintained. Handsinks fully accessible during inspection.