INSPECTION REPORT Health Protection ALUI-CH4NRX

PREMISES NAME Freshii #1067		Tel: (604) 807-1496 Fax:
PREMISES ADDRESS 100 - 2325 Ottawa St Port Coquitlam, BC V3B 8A4		INSPECTION DATE August 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ryan Rana		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash sinks have liquid soap, paper towels, hot/cold running water - All coolers at 4 deg C or less - All freezers at -18 deg C or less - Hot-holding units operating above 60'C --> as discussed, ensure to stir/move the chicken regularly so that the heat is evenly distributed -QUATS sanitizer in spray bottle at 200 ppm - Dry storage area good - General sanitation satisfactory; no signs of pests at time of inspection -Ice box clean and free of debris -FOODSAFE certified staff present on site -Permit posted in conspicuous location