Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-APGPUR
PREMISES NAME
GB Foods & Sherlocks Imports
Tel: (604) 593-2123
Fax: (604) 593-2099
PREMISES ADDRESS
13369 72nd Ave
Surrey, BC V3W 2N5
INSPECTION DATE
July 21, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Andrew Bradshaw
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water
Front freezers ranged from -11C to -17C
Front standing coolers 3C and 1C
Display cooler ******
Front walk in cooler 3C, attached freezer -17C
Back walk in freezer -14C
All systems supplied with thermometers
Temperature records on site for review
Chlorine bleach sanitizer on site and in use.
**Note: don't mix bleach with any other chemicals, including soap as it reacts and will not effectively sanitize
Meat slicer recently used - could not be inspected for cleanliness
General sanitation of facility good
No evidence of pests
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-APGPUR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments: Ginger cake mix - 0.07g trans fat for every 4.48g total fat = 1.6%
Pie crust - 0.2g trans fat for every 24g total = 0.9%
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment