PREMISES NAME
GB Foods & Sherlocks Imports | Tel: (604) 593-2123
Fax: (604) 593-2099 |
PREMISES ADDRESS
13369 72nd Ave
Surrey, BC V3W 2N5 | INSPECTION DATE
July 21, 2017 | TIME SPENT
0.75 hours |
OPERATOR (Person in Charge)
Andrew Bradshaw | NEXT INSPECTION DATE
6 Months |
INSPECTION TYPE
Routine |
ACTION TAKEN | | FOOD SAFETY & SANITATION |
ADMINISTRATIVE
Information Provided | ENFORCEMENT
Require Corrections |
| Comply | In Use |
Food Safety Training [s. 10] | Yes | |
Food Safety Plan [s. 23] | Yes | Yes |
Sanitation Plan [s. 24] | Yes | Yes |
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HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0 |
| TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-APGPUR |
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT: |
Time Spent: 0.25 hour Specific comments: Ginger cake mix - 0.07g trans fat for every 4.48g total fat = 1.6%
Pie crust - 0.2g trans fat for every 24g total = 0.9% |
Food exempt from the regulation includes:
- Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
- Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
- Employee lunches not purchased from the food service establishment
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