INSPECTION REPORT Health Protection JCRH-BAMUXJ

PREMISES NAME Raising John		Tel: (604) 353-5524 Fax:
PREMISES ADDRESS 4370 Still Creek Ave Burnaby, BC V5C 0G5		INSPECTION DATE March 26, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) John Donnelly		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operator subleases space/time at approved food premises (Creme de la Crumb) and operates only when Creme de la Crumb is not in operation (Sun to Sat after 6pm). Generally, 2 nights/week. - Operator processing/packaging dry mixes (Honey carob energy bar mix, Cranberry energy bar mix, Rijsttafel curry meal mix). Mixes are shelf stable. No potentially hazardous foods in mixes. - Products are sold at Farmers Markets and sold at retail. - Food stored in a manner to prevent contamination - on shelving, in sealed packages or pest proof containers. - Handsink in back preparation area supplied with hot and cold running water liquid soap and paper towel - Dishwasher operational and capable of effectively sanitizing dishes. 100ppm chlorine detected in final rinse cycle. - Quats sanitizer present in spray bottle. Concentration measured 200ppm - No pest issues noted. * Operator is planning to prepare dry soup mixes in the future. Soup mixes will follow same procedure as curry (assembling/packaging dry ingredients). Operator to supply list of products and copy of label for additional products prior to commencing production.